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 Redbridge

Redbridge beer doesn’t need to make promises to stand out from the crowd; its very essence sets it apart. Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer. Redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste.


www.redbridgebeer.com

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 Omission


omissionbeer.com

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 Stella Cidre

Cidre (pronounced cee-druh) is a crisp, distinctive European-style cider made with hand-picked apples.  Stella Artois Cidre is designed to be savored and pairs well with chicken, fish, light salads, spicy foods and a broad selection of cheeses – including English cheddars, Gruyere, Camembert-style and washed-rind cheeses.  Naturally gluten-free, Stella Artois Cidre is 4.5 percent alcohol by volume (ABV) and is available in 24-ounce sharing bottles and 4-packs of 12-ounce bottles.


www.stellaartois.com/cidr

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 Strongbow Hard Apple Ciders

In 1962, Bulmer’s began crafting Strongbow in Hereford, England. Embodying 125 years of cider-making tradition, we’re now the #1 Hard Cider brand in the world*.

We are the strong. The ones taking aim. And like our namesake, Richard "Strongbow" de Clare, who was legendary for his skill with the bow and arrow, we're setting our sights and making our mark. Our cider's crisp, refreshing taste sets the tone for the rest of the night. We're the go-getters. The makers and doers. To us, every hour is golden.


www.strongbow.com

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 McKenzie's Hard Cider

McKenzie’s Hard Cider is a creation started in 2011 by Lenny Ciolek, a 35-year veteran of the beverage industry who began his career at an upstate NY distributor and driving a keg truck while in college. Through the years, Ciolek then held a number of other responsibilities including (but not limited to) Regional Manager, Brand Team Director, and National Accounts & Trade Development Director.

Lenny Ciolek’s extensive experience in the beverage industry kept him up-to-date on trends in markets and sales. He noticed consumer trends beginning to shift away from traditional malt beverages and start exploring other options. This combined with the explosion of micro/craft beer brands had Ciolek looking for what the next possible alternative “hot” category might be. Though cider had a very small base, he could sense the opportunities after seeing continued growth with very little competition. 

Ciolek’s experience in the beverage industry combined with the 160-years of cider producing from the Mayer Brothers in West Seneca NY, has made McKenzie’s the favorite among consumers in New York and many other U.S. markets.


www.mckenziesbeverages.com

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 Virtue Cider

Virtue is a craft cider company launched in 2011 in Fennville, Michigan, by Gregory Hall, former brewmaster at Goose Island, and co-founder Stephen Schmakel. Our mission is to make European-style ciders from fresh heirloom apples — never from concentrate — and employ traditional farmhouse production methods that include native and secondary fermentation, use of wild yeasts, and an expansive oak barrel-aging program. We partner with local family farms by purchasing the highest quality apples for our ciders.


www.virtuecider.com

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 Mike's Hard Lemonade


www.mikeshard.com

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